Our quality sparkling wines are produced using the Traditional Method, which is the same method used to make Champagne.
Every single grape is hand-picked from our estate ensuring that only the highest quality grapes go into producing our sparkling wines. After initial fermentation, a base wine is carefully selected and bottled, with yeast and sugars added, before undergoing a second in bottle fermentation process. The wine is then left on its lees for around 5 years to allow the rich flavours to mature. Finally the wine is then riddled and disgorged.
Our sparkling wines are made from a blend of Pinot Noir, Reichensteiner and Scheurebe for the White, solely Gamay for the Rosé and the cuvée of Pinot Noir, the best grape juice from gentle pressing of the grapes, for the Pinot Reserve.